Holley's Hash (in honor of Martha Holley - Grammy's friend)
Ingredients
1 1/2 - 2 pounds ground chuck or ground round
2 cans tomatoes
1 small can tomato sauce
4 stalks celery, diced
1 large onion, diced
4 carrots, diced
1 cup barley (or rice or small noodles)
Instructions
1. Brown meat in large dutch oven.
2. Add all ingredients and bring to a boil.
3. Reduce heat and cover. Cook for about 2 hours.
*** If it gets too thick, add water.
4. Salt and pepper to taste.
******** Trip's comments--- DO NOT DIP A LARGE BOWL!!!!