Oven-Fried Salmon Croquettes
Ingredients
1 1/2 cup finely crushed corn flakes
1 can salmon (drained and flaked)
1 cup evaporated milk
1/4 cup pickle relish (optional)
1/4 cup celery (optional)
2 tsp finely chopped onion (optional)
Instructions
1. Combine 1/2 corn flakes, all the salmon, 1/2 milk, and optional ingredients. Mix well.
2. Shape into 10-12 balls. Dip each into milk and then cereal. Put on cookie sheet.
3. Drizzle margarine on each. Bake for 35 minutes at 350 degrees.
A McAlhany favorite! You should see the recipe card! (Well, maybe not.)